Field Salad with Beans

Ingredients

• 150 g Field salad
• 6 Radishes
• 1 red bell pepper
• 1 yellow bell pepper
• 500 g white beans (canned)
• 0.5 cucumber
• 3 tbsp chives
• 60 g turkey ham
• 3 tbsp white balsamic vinegar
• 1 tbsp pumpkin seed oil
• 3 tbsp sunflower oil
• 1 tbsp water
• 1 tsp sharp mustard
• 3 tbsp chives
• 1 pinch sugar
• Salt
• Pepper

Instructions

1. 1.

   Rinse the field salad, wash and dry by spinning. Wash the radishes well, remove root and stem, and shave into thin slices.

2. 2.

   Wash, clean, halve, seed, peel off white skin of bell peppers, and cut into bite‑size strips. Peel cucumber and slice.

3. 3.

   Dice ham. Drain white beans and rinse briefly under cold water. Combine all salad ingredients in a large bowl.

4. 4.

   Whisk balsamic vinegar with pumpkin seed oil, mustard, chives, and water for the dressing. Season dressing with sugar, salt, and pepper.

5. 5.

   Marinate salad just before serving and plate. Grind fresh pepper from grinder over top.