Field salad with bacon and walnuts

Ingredients

• 250 g field salad (field lettuce)
• 50 g walnut kernels
• 125 g thick-cut bacon strips
• 2 tbsp white wine vinegar
• 2 tbsp lemon juice
• 0.5 tsp medium-hot mustard
• 6 tbsp walnut oil
• Salt
• ground pepper

Instructions

1. 1.

   Wash the salad thoroughly several times and drain well.

2. 2.

   Coarsely chop the walnuts, heat them in a dry pan for 1 minute while stirring, then set aside.

3. 3.

   Crisp the bacon strips in a dry pan until golden brown.

4. 4.

   Whisk together vinegar, lemon juice, and mustard; whisk in the oil and season with salt and pepper.

5. 5.

   Fold the vinaigrette and walnuts into the salad and serve immediately topped with crispy bacon slices.