Fettuccine in Cheese Sauce
Fettuccine in cheese sauce is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g green fettuccine
- Salt
- Pepper
- 200 g Gorgonzola
- 250 g heavy cream
- 1 Garlic clove
- Lemon juice
- 1 bunch flat-leaf parsley
Instructions
-
1.
Add the fettuccine to plenty of boiling salted water and cook according to package instructions for about 8 minutes until al dente. Then drain into a colander.
-
2.
While the pasta cooks, remove the rind from the Gorgonzola and cut it into small pieces. Heat the cream in a small saucepan, add the Gorgonzola, and melt over low heat while stirring frequently. Let the sauce simmer for 3 minutes on low heat.
-
3.
Season with salt and pepper. Peel and press the garlic clove, then add to the sauce and finish with lemon juice.
-
4.
Wash and dry the parsley. Pull the leaves from the stems and finely chop. Arrange the well-drained pasta on warmed plates, pour the sauce over it, and sprinkle with parsley. Serve the fettuccine immediately.
