Omelette
Prep: 5min
|
Servings: 4
|
Cook: 10min
Omelette is a recipe with fresh ingredients from the Cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 eggs
- soft butter (for frying)
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Beat two eggs in a bowl with a whisk until well mixed. Heat a pan, add a little butter, and pour in the eggs.
-
2.
Cook over low heat, stirring with a spatula until the egg begins to set. When the surface is moist‑glossy, season with salt and pepper, fold together, and serve.
