Feta in Olive Oil
Prep: 10min
|
Servings: 1
|
Cook: T0M
Feta in olive oil is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml olive oil
- 1 basil
- 1 sprig rosemary
- 10 peppercorns
- 10 coriander seeds
- 4 juniper berries
- garlic cloves
- 400 g sheep cheese
- 150 g olives
Instructions
-
1.
Wash and pat dry the basil and rosemary. Peel the garlic and slice thinly.
-
2.
Cube the cheese roughly. Combine all ingredients in a jar, pour over with olive oil, seal, and let stand for 1 week.
