Fennel Salad with Bell Peppers

Ingredients

• 2 bulbs fennel
• 4 bell peppers
• 2 tbsp lemon juice
• 200 g yogurt
• 2 tbsp dill (freshly chopped)
• 1 tsp Honey
• 1 tsp Sesame oil
• 2 tbsp sesame seeds
• 1 tbsp parsley (chopped)
• Salt

Instructions

1. 1.

   Toast sesame seeds in a hot pan without oil.

2. 2.

   Wash the peppers, halve them, remove seeds, and slice into strips.

3. 3.

   Wash fennel bulbs, quarter them, cut off the tough core, reserve some fennel greens, and thinly shave the fennel.

4. 4.

   Place the sliced fennel and pepper strips in bowls.

5. 5.

   Whisk yogurt with honey, lemon juice, sesame oil, and herbs. Season with salt and drizzle over the vegetables. Sprinkle with sesame seeds before serving.