Feta Garlic Dip with Nachos
Prep: 15min
|
Servings: 4
|
Cook: 5min
Healthy lunch? The feta garlic dip with nachos recipe from Spoonsparrow tastes guaranteed!
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Ingredients
- 70 g sun-dried tomatoes (pickled in oil)
- 50 g chopped walnut kernels
- 2 tbsp finely sliced basil
- 2 cloves garlic
- 200 g sheep cheese (feta)
- 100 g crumbly cottage cheese
- 250 g whipping cream
- Salt
- ground pepper
- Tabasco
- 1 pack taco chips
Instructions
-
1.
Dice half of the tomatoes into small cubes. Peel the garlic. Blend the sheep cheese, cottage cheese, cream, whole tomatoes, half the walnuts and garlic.
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2.
Stir in the diced tomatoes, remaining walnuts, and basil. Season with salt, Tabasco, and pepper. Serve with taco chips.