Feta Burger

Ingredients

• 600 g ground beef
• 1 onion
• 1 Garlic clove
• 1 egg
• 1 stale roll
• 1 bunch parsley
• 150 g Feta
• 3 tbsp olive oil
• 20 g butter
• Salt
• Pepper
• 4 buns
• coarse mustard
• tomato slice

Instructions

1. 1.

   Soak the bread in 0.125 L lukewarm water. Peel and finely chop the onion and garlic. Sauté the onion and garlic in 1 tbsp oil, then let cool. Wash and finely chop the parsley. In a bowl combine the ground beef, egg, squeezed bread, salt, and pepper. Dice the feta into cubes. Shape eight patties from the mixture, placing a few cheese cubes in the center of each. Cook the patties in the remaining olive oil with butter over medium heat for 5 minutes per side.

2. 2.

   Arrange the buns, spreading coarse mustard on the halves, and garnish with tomato slices as desired.