Feta Basil Spread

Ingredients

• 2 cloves garlic
• 1 handful basil
• 100 g Feta
• 2 tbsp olive oil
• 200 g Greek yogurt
• Salt
• Pepper (freshly ground)
• 1 tsp lemon juice

Instructions

1. 1.

   Peel the garlic and roughly chop it. Rinse the basil, shake dry, and pluck the leaves.

2. 2.

   Crush the feta and blend with garlic, basil, and olive oil in a blender. Fold in the yogurt. Season with salt, pepper, and lemon juice.