Feta and Grape Salad
Prep: 20min
|
Servings: 4
|
Cook: T0M
Savory meets sweet: crunchy salad with fruity grapes and creamy cheese in a Spoonsparrow salad with feta and grapes.
★
★
★
★
★
(1)
Ingredients
- Kopfsalat (je 1/2)
- Bataviasalat (je 1/2)
- 1 rote Zwiebel
- 300 g helle Trauben (ohne Kern)
- 150 g Feta
- 2 EL Rotweinessig
- 1 EL Zitronensaft
- 0.5 TL Senf
- 5 EL Keimöl
- 1 Prise Zucker
- Salz
- Pfeffer (aus der Mühle)
Instructions
-
1.
Wash, clean, dry the salad leaves and tear into bite‑sized pieces; arrange on a plate.
-
2.
Peel the onion, halve it lengthwise, then slice thinly. Crumble the feta. Wash the grapes, halve them lengthwise, and distribute all over the salad leaves.
