Fennel Salad with Shrimp

Ingredients

• 1 bulb fennel
• 1 head iceberg lettuce
• 1 bunch radishes
• 4 tbsp olive oil
• Salt
• Pepper (freshly ground)
• 1 tsp Sweet paprika powder
• 400 g shrimp (peeled and cooked)
• radish sprouts

Instructions

1. 1.

   Wash the fennel, halve it, cut out the core in a V shape, and thinly slice the fennel. Wash the iceberg lettuce, separate the leaves, dry them, and cut into fine strips. Wash the radishes, trim them, and thinly slice. Mix the olive oil with pepper, salt, and paprika. Layer the sliced fennel, shrimp, and radish slices on a plate in alternating layers to form a tower. Drizzle with the seasoned oil and garnish with radish sprouts before serving.