Farfalle Salad with Vegetables

Ingredients

• 130 g farfalle (farfalle)
• 2 tsp salt
• 250 g frozen peas
• 6 Spring Onions
• 250 g tomatoes
• 250 g cucumber
• 150 g pork sausage (in pieces)
• 1 bundle dill
• 1 Garlic clove
• 3 tbsp vinegar
• paprika powder
• 2 tbsp Vegetable oil

Instructions

1. 1.

   Cook pasta in plenty of salted water until al dente, drain, rinse with cold water and let dry. Thaw peas. Trim and slice spring onions into thin rings. Wash and quarter tomatoes. Wash cucumber, halve lengthwise and slice. Cut sausage into strips. Wash dill and finely chop. Mix all ingredients in a bowl.

2. 2.

   For the dressing, peel and finely mince garlic, then mix with vinegar, paprika powder and oil. Toss the sauce with the salad and let it rest for 30 minutes.