Fennel Orange Salad

Ingredients

• 300 g fennel
• 2 untreated oranges
• 4 tbsp plant oil
• 2 tbsp white wine vinegar
• 2 tsp lemon juice
• 1 tbsp chopped parsley
• 2 tbsp capers
• Salt
• Pepper
• grissini

Instructions

1. 1.

   Wash the fennel, trim the greens and cut into strips. Peel the oranges in thick skins, catch the juice and slice them. Arrange the fennel and orange slices on plates.

2. 2.

   Whisk vinegar, oil, salt, pepper, parsley, orange and lemon juice into a dressing, pour over the salad, sprinkle with capers and serve with grissini.