Farmer's Pan

Ingredients

• 3 cooked potatoes (180 g each)
• 250 g smoked tofu
• 1 Red Onion
• 4 tbsp olive oil
• 1 tsp dried thyme
• Salt
• Pepper
• 4 eggs
• 2 sprigs Basil

Instructions

1. 1.

   Cut the cooked potatoes and tofu into cubes. Peel, halve, and slice the onion into half‑rings.

2. 2.

   Heat 2 Tbsp of oil in a pan and brown the potatoes over medium heat for about 5 minutes on all sides. Add the onions, smoked tofu, and thyme. Season with salt and pepper and cook for another 5 minutes over low heat.

3. 3.

   Meanwhile, heat the remaining oil in another pan and fry the eggs into sunny‑side‑up omelets over medium heat for about 5 minutes. Wash, dry, and shred the basil leaves into strips. Distribute the farmer’s pan with potatoes and tofu onto plates, top each with two fried eggs, and sprinkle with basil.