Falscher Hase wie bei Oma

Ingredients

• 2 hard-boiled eggs
• 2 stale rolls
• 1 onion
• 1 tbsp Vegetable oil
• 1 tsp freshly chopped thyme
• 1 tsp freshly chopped oregano
• 600 g mixed ground meat
• 1 tsp sharp mustard
• 1 egg
• Salt
• freshly ground pepper
• vegetable oil (for greasing the pan)

Instructions

1. 1.

   Preheat the oven to 180°C (356°F) with upper and lower heat.

2. 2.

   Peel the boiled eggs. Soak the rolls in lukewarm water. Peel the onion, finely chop it, and sauté it in a hot pan with 1 tbsp oil until translucent. Remove from heat and let cool. Mix in the herbs.

3. 3.

   Combine the ground meat with the onion mixture, mustard, well-squeezed rolls, salt, and pepper to form a dough. Place half of the dough into a greased loaf pan, create a shallow trough along its length, place the rolled eggs inside, and cover with the remaining meat dough. Brush with oil and bake in the preheated oven for about 1 hour.

4. 4.

   Remove from the oven, carefully lift out of the pan, and slice. Serve as desired with noodles and a fresh salad.