Apple Calvados Crepes

Ingredients

• 80 g wheat flour type 1050
• 1 pinch salt
• 1 egg yolk
• 2 Eggs
• 100 ml milk (3.5% fat)
• 100 ml sparkling water
• 5 tbsp butter
• 2 Apples
• 2 tbsp lemon juice
• 3 tbsp Calvados
• 1 tbsp honey
• 2 tbsp powdered sugar from raw cane sugar

Instructions

1. 1.

   Whisk flour, salt, egg yolk and eggs in a bowl until smooth. Add milk and sparkling water, stir in 2 tbsp melted butter, and let rest for 1 hour.

2. 2.

   Wash apples, quarter them, remove cores, slice thinly lengthwise, and immediately drizzle with lemon juice. Melt 1 tbsp butter in a pan, add apples, Calvados and honey, cook over low heat for 2–3 minutes; apples should not break apart.

3. 3.

   Heat some of the remaining butter in a cast‑iron skillet. Pour a small ladleful of batter into the pan, rotate and swirl to spread thinly across the surface. Bake until light brown, flip with a spatula or large lid, bake the second side. Repeat to make 8 crepes, then keep warm in an oven at 80 °C (fan 60 °C; gas: level 1).

4. 4.

   Fill each crepe with Calvados apples, fold decoratively, dust with powdered sugar and serve on a plate.