Avocado with Cheese Cubes

Ingredients

• 5 cherry tomatoes
• 75 g feta (1 piece)
• 75 g gouda (1 piece)
• 20 g pitted black olives (1 tbsp)
• 1 small onion
• 2 sprigs Mint
• 400 g ripe avocado (2 avocados)
• 1 Lime
• 1 tbsp Olive Oil
• Salt
• Pepper

Instructions

1. 1.

   Wash tomatoes and quarter them. Cut feta and gouda into 1 cm cubes. Slice olives into rings. Peel onion and cut into thin strips.

2. 2.

   Rinse mint, shake dry, and pluck leaves. Halve avocados, remove pits, and carefully scoop out the flesh leaving a 1 cm border.

3. 3.

   Dice avocado flesh and mix with tomatoes, olives, cheeses, onion, mint, 2 tbsp lime juice and olive oil. Season with salt and pepper.

4. 4.

   Brush remaining lime juice over avocado halves and fill with salad mixture.