Exotic Fruit Quark
Prep: 10min
|
Servings: 2
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Cook: T0S
Do you miss summer, sun and beach? Exotic fruit quark from Spoonsparrow is a healthy start to the day with vacation feeling on top.
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Ingredients
- 500 g quark (20% fat)
- 100 ml coconut milk
- 1 tbsp honey
- 1 starfruit
- 1 persimmon
- 2 tsp flaxseed
Instructions
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1.
Whisk quark with coconut milk and honey.
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2.
Wash the starfruit, dry it, and slice into thin rounds. Wash the persimmon, halve it, remove stem and core, and dice the flesh.
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3.
Fold half of the persimmon cubes into the quark mixture, divide between two bowls, top with remaining persimmon, starfruit slices and flaxseed, and serve.