Strawberry Jam with Agar‑Agar

Ingredients

• 500 g strawberries
• 100 g honey
• 50 ml lemon juice
• 2 tsp agar‑agar

Instructions

1. 1.

   Mash or puree the strawberries and mix with the honey. Bring to a boil in a pot while stirring, adding a little water if needed to prevent burning. Let it bubble for 5 minutes. Dissolve the agar‑agar in 50 ml water and the lemon juice, stir in, and bring to a second boil.

2. 2.

   Fill the jam into clean, hot-washed screw jars and immediately invert them so air can escape. Leave standing until fully cooled.