Exotic Carpaccio

Ingredients

• 1 Mango
• 2 carambolas
• 1 tbsp white rum
• Squeeze of 1 lime
• 150 g Physalis
• 2 tbsp chocolate shavings
• 2 tbsp chopped pistachios
• 4 scoops vanilla ice cream

Instructions

1. 1.

   Peel the mango and slice the flesh into thin strips, separating from the fibrous core. Rinse the carambolas and cut them into thin slices. Arrange the fruits on plates. Mix white rum with lime juice and drizzle over the fruit.

2. 2.

   Separate the physalis from their husks. Sprinkle the fruit with chocolate shavings and pistachios, then garnish with physalis. Serve each plate with a scoop of vanilla ice cream.