Schokoladencreme

Ingredients

• 200 g milk chocolate couverture
• 400 g whipping cream
• 50 g vanilla sugar
• 1 tbsp rum
• 1 passion fruit
• 2 tbsp sugar
• mint
• powdered sugar
• chocolate shavings

Instructions

1. 1.

   Chop the couverture into small pieces and melt slowly in a double boiler.

2. 2.

   Whip the cream with vanilla sugar until stiff peaks form.

3. 3.

   Add a little cream to the chocolate and stir.

4. 4.

   Fold in the remaining cream and rum into the chocolate.

5. 5.

   Pour into dessert glasses and chill for 1 hour.

6. 6.

   Slice the passion fruit.

7. 7.

   Lightly caramelize sugar and 1 tbsp water in a pan, then turn the passion fruit slices in it.

8. 8.

   Garnish the mousse with the passion fruit slices, mint flakes, powdered sugar, and chocolate shavings.