English Bread Pudding

Ingredients

• 50 g butter
• 12 slices whole‑grain toast
• 100 g raisins
• 5 eggs
• 2 tbsp Raw cane sugar
• 0.5 tsp vanilla powder
• 50 ml whipping cream
• 350 ml milk (3.5% fat)
• 1 tbsp powdered sugar from raw cane sugar

Instructions

1. 1.

   Grease a baking dish with 5 g butter. Thinly spread the remaining butter on each slice of toast and cut diagonally into triangles.

2. 2.

   Scatter some raisins in the prepared dish, layer several buttered bread slices like roof tiles, sprinkle more raisins, and repeat to create 3–4 layers of buttered whole‑grain toast and raisins. Beat the eggs with raw cane sugar, vanilla powder, cream, and milk; strain over the layered bread in the baking dish.

3. 3.

   Bake in a preheated oven at 200 °C (180 °C fan, gas level 3) for about 45 minutes until golden brown. Sprinkle powdered sugar from raw cane sugar before serving.