Emmentaler Skewers

Ingredients

• 800 g Swiss Emmental cheese (in pieces)
• lettuce leaves
• 2 slices whole grain bread
• 2 Tomatoes

Instructions

1. 1.

   Cut the Emmental into 24 equal cubes.

2. 2.

   Cut the whole grain bread into 8 pieces the size of the cheese cubes. Tear the lettuce leaves to match that size as well.

3. 3.

   Alternate placing bread, lettuce, and three cheese cubes on each skewer; top with a small tomato cap and optionally add a tiny Swiss flag garnish.