Balsam-Honey Shallots

Name: Balsam-Honey Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Europe, Italian
Ingredients: 600 g shallots; 5 tbsp olive oil; 200 ml good dry red wine; 60 ml balsamic vinegar; 3 cloves garlic; 3 tbsp honey; Salt

Prep: 15min

| Servings: 4 | Cook: 30min

Balsam-Honey Shallots is a recipe with fresh ingredients from the category Onion vegetables. Try this and other recipes from Spoonsparrow!

Ingredients

600 g shallots
5 tbsp olive oil
200 ml good dry red wine
60 ml balsamic vinegar
3 cloves garlic
3 tbsp honey
Salt

Instructions

1.
Peel the shallots and garlic. Finely chop the garlic. In a pot, brown the shallots in hot olive oil until they are lightly golden all around.
2.
Deglaze with red wine and vinegar, add the garlic and bay leaf, then simmer uncovered for about 30 minutes, stirring occasionally and allowing the liquid to reduce. Add honey and season lightly with salt. Serve warm or cold.