Elderflower Syrup with Vanilla
Prep: 15min
|
Servings: 3
|
Cook: 20min
Elderflower syrup with vanilla is a recipe featuring fresh ingredients from the Basic category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml apple juice
- 1 Vanilla bean
- 1.5 kg sugar
- 2 untreated lemons
- 15 elderflower buds
- elderflower for garnish (deveined)
Instructions
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1.
Bring the apple juice with 1 l water, split vanilla bean and sugar to a boil. Simmer gently over low heat for about 10 minutes. Then let cool lukewarm. Wash lemons hot, pat dry and slice. Do not wash elderflowers; just shake off excess liquid. Combine with lemon slices in a large jar or bowl. Pour the syrup over and cover, letting it steep for about two days. All ingredients should be fully covered.
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2.
Before bottling strain through a cheesecloth and briefly reboil while stirring. Fill prepared bottles and seal tightly. Add a few deveined elderflowers if desired.
