False Capers

Name: False Capers
Prep time: 20 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: German
Ingredients: 25 g dandelion (still young and closed); 25 g daisy flower (still young and closed); 130 ml vinegar (e.g., herb vinegar); 0.5 TL salt; 1 bay leaf

Prep: 20min

| Servings: 1 | Cook: 10min

Falsche Kapern is a recipe with fresh ingredients from the Basic category. Try this and other recipes from Spoonsparrow!

Ingredients

25 g dandelion (still young and closed)
25 g daisy flower (still young and closed)
130 ml vinegar (e.g., herb vinegar)
0.5 TL salt
1 bay leaf

Instructions

1.
Wash the flower buds cold and let them drain on kitchen paper.
2.
Bring the vinegar with the salt and the scored bay leaf to a boil. Add the flower buds to the liquid and let them briefly swell. Immediately transfer to a canning jar, filling it completely with the liquid. Seal well and let steep in a cool dark place for about 1 week. Afterwards use as regular capers.