Salad Topping
Prep: 15min
|
Servings: 4
|
Cook: 10min
A fresh topping for salads featuring toasted bread cubes and roasted seeds.
Ingredients
- 4 slices of toast bread
- 4 tbsp butter
- Salt
- Pepper
- 3 tbsp pumpkin seeds
- 3 tbsp sunflower seeds
Instructions
-
1.
Cut the toast slices into 1-2 cm cubes. Heat the butter in a pan and fry the toast cubes for 3-4 minutes over medium heat, stirring occasionally until golden brown. Season lightly with salt and pepper and drain on kitchen paper.
-
2.
Mix the pumpkin seeds and sunflower seeds together. Heat a pan and add the seeds. Roast them for 1-2 minutes until fragrant, then remove immediately and let cool.
