Elderflower Syrup
Prep: 15min
|
Servings: 1
|
Cook: 10min
Elderflower syrup is a recipe featuring fresh ingredients from the syrup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 handfuls elderflowers
- 1 untreated lemon
- 500 g sugar
Instructions
-
1.
Do not wash the elderflowers; just shake and discard them. Rinse the lemon hot and slice it into rounds. Slowly bring the sugar with 1 l water to a boil while stirring, then simmer for about 10 minutes.
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2.
Let it cool, add the elderflowers and lemon slices, and transfer to a large pot or bowl. Cover and let steep for about two days.
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3.
Before bottling, strain through a cheesecloth and reheat briefly while stirring. Pour into a prepared bottle and seal tightly.
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4.
To drink, dilute the elderflower juice with cold water to taste (approximately 1:6 syrup to water).
