Elderflower Syrup
Prep: 20min
|
Servings: 1
|
Cook: 10min
Elderflower syrup is a recipe with fresh ingredients from the syrup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 handfuls elderflowers
- 400 g sugar
- 2 lemons
Instructions
-
1.
Wash and dry elderflowers, then shake them lightly. Rinse lemons hot and slice into rounds.
-
2.
Slowly bring 2 l water to a gentle boil while stirring in the sugar until dissolved.
-
3.
Add elderflowers and lemon slices; simmer for 1–2 minutes. Transfer everything to a large jar, let cool, then seal with plastic wrap and let steep for 2–3 weeks in a cool, dark place.
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4.
Strain the liquid into bottles, seal them. Dilute with cold (mineral) water to taste before drinking.
