Vegetable Juice

Ingredients

• 250 g tomatoes
• 200 g cucumber
• 0.5 red bell pepper
• 100 ml mineral water
• Salt
• ground pepper
• Tabasco
• 1 tsp finely chopped parsley
• 1 tsp freshly squeezed lemon juice
• 6 tbsp crushed ice
• 1 tbsp chives

Instructions

1. 1.

   Briefly steep the tomatoes for a few seconds, cool them, peel, quarter and deseed.

2. 2.

   Peel the cucumber, cut it lengthwise in half and scoop out the seeds with a spoon. Wash, trim, deseed the pepper and remove all white membranes.

3. 3.

   Coarsely chop the vegetables, blend with mineral water, then strain through a sieve and season with salt, pepper, a splash of Tabasco and lemon juice, stirring in parsley.

4. 4.

   Add 3 tbsp crushed ice to each tall glass, pour in the vegetable juice, and sprinkle with chives before serving.