Elderflower Ice
Elderflower ice is a dessert recipe featuring fresh ingredients from the ice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 egg yolks
- 40 g powdered sugar
- 200 ml milk
- 150 g whipping cream
- 100 ml elderflower syrup
- 1 tbsp Lemon Juice
Instructions
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1.
Beat the egg yolks and sugar until thick and creamy. Warm the milk and slowly pour it in a thin stream while stirring. Return the egg‑milk mixture to the pot and heat gently, stirring, until the custard thickens—do not boil! Set aside to cool.
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2.
Whip the cream stiffly and fold it together with the syrup. Season with lemon juice and pour into an ice machine. Freeze for about 20–30 minutes. Alternatively, transfer to a shallow bowl and place in the freezer, stirring vigorously every 20–30 minutes to prevent large crystals; freeze for a total of 5 hours. Finally, scoop the ice cream into bowls and garnish with elderflowers.
