Yogurt Blueberry Ice Cream
Prep: 20min
|
Servings: 8
|
Cook: T0M
Yogurt blueberry ice cream is a recipe with fresh ingredients from the ice cream category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 ml yogurt
- 125 g sugar
- vanilla sugar
- 3 tbsp coconut liqueur
- 1 Egg white
- 2 sheets gelatin
- 400 g blueberries (picked and washed)
- 125 g sugar
- juice of one lemon
- 3 tbsp cassis
Instructions
-
1.
Whisk yogurt with sugar and vanilla sugar until fluffy, fold in the dissolved gelatin and stiffly beaten egg white, pour into a freezer tray and chill slightly, stirring repeatedly.
-
2.
Blend fruits and strain through a sieve, whisk with sugar, cassis and lemon juice until frothy.
-
3.
Take frozen yogurt ice cream from the freezer, mix in blueberry purée, spoon into serving glasses as desired and freeze for at least 3 hours.
