Eggs with Shrimp
Prep: 10min
|
Servings: 4
|
Cook: 6min
Eggs with shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 60 g North Sea shrimp (cooked and peeled)
- Salt
- Pepper
- a splash lemon juice
Instructions
-
1.
Pierce the eggs and boil in water for about 6 minutes until soft-boiled. Drain the shrimp and chop finely. Season with a little salt, pepper, and lemon juice.
-
2.
Cool the eggs and cut them open, e.g., with an egg topper. Place the shrimp on top and serve. A fresh buttered toast pairs well.
