Eggs with Salmon Cream Filling

Ingredients

• 8 hard‑boiled eggs
• 50 g whipping cream
• 150 g Smoked salmon
• Salt
• Pepper (freshly ground)
• 2 bunches chives (roughly chopped)

Instructions

1. 1.

   Peel the eggs and cut them in half lengthwise. Carefully remove the yolks. Blend the cream and salmon in a blender until smooth, then stir in the yolks until fully incorporated. Season with salt and pepper.

2. 2.

   Spoon the creamy mixture into the egg whites using a small star tip piping bag. Arrange the halves at an angle to form a nest. Sprinkle chopped chives on a plate and arrange the filled eggs on top.