Baked Eggs
Prep: 15min
|
Servings: 4
|
Cook: 10min
Baked Eggs is a recipe with fresh ingredients from the eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- Butter (1 tsp per ramekin)
- Breadcrumbs (1 tsp per ramekin)
- 6 Eggs
- 125 ml milk
- nutmeg
- 100 g Emmental cheese
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Butter fire‑proof ramekins and dust with breadcrumbs.
-
2.
Whisk 2 eggs with milk, salt, pepper, nutmeg and grated cheese; pour into ramekins, crack one egg into each and lightly season. Place ramekins in a shallow wide pot of hot water, bring to boil and cover; simmer for about 10 minutes until set.
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3.
Serve from the ramekins (e.g., with herb sauce or parsley potatoes and salad).
