Baked Eggs with Herbs

Ingredients

• 6 Eggs
• 2 shallots
• 4 tbsp mixed herbs (parsley, chives, sorrel, tarragon...), chopped
• 1 tbsp mustard
• 75 g crème fraîche
• Salt
• Pepper (freshly ground)
• 75 g butter
• 1 tbsp White Wine Vinegar
• herbs (for garnish)

Instructions

1. 1.

   Cook eggs for about 10 minutes until hard-boiled. Remove, cool, peel and cut in half lengthwise. Carefully scoop out yolks with a spoon.

2. 2.

   Peel shallots and finely chop. Mix half of the chopped herbs, mustard, crème fraîche, and yolks together.

3. 3.

   Season with salt and pepper. Fill egg halves with the herb-yolk mixture. Melt butter in a saucepan and stir in remaining herbs and vinegar.

4. 4.

   Place eggs in a greased baking dish and drizzle with the butter-herb mixture. Bake in preheated oven at 200 °C (middle rack) until golden brown. Serve garnished with herbs.