Pappardelle Artichoke Salad

Ingredients

• 300 g pappardelle
• 8 artichokes pickled in oil
• 3 tbsp pine nuts
• 0.5 bunch Parsley
• Salt
• Pepper (freshly ground)
• 8 slices Parma ham (or Spanish Serrano)
• 2 tbsp white balsamic vinegar
• olive oil
• 0.5 bunch arugula

Instructions

1. 1.

   Cook pappardelle in boiling salted water al dente. Drain and toss with 2 tbsp olive oil. Let cool. Drain artichokes and halve them. Toast pine nuts briefly in a dry pan. Wash parsley and finely chop. Wash arugula and pat dry. Whisk together 4 tbsp olive oil, balsamic vinegar, parsley, pine nuts, 2 tbsp water, salt, and pepper to make a vinaigrette.

2. 2.

   Arrange pappardelle with artichokes, arugula, and Parma ham on plates. Drizzle with the vinaigrette. Season with additional salt and pepper as desired.