Eggplant Mille-Feuille with Goat Cheese
Prep: 30min
|
Servings: 4
|
Cook: 30min
A delicious layered eggplant and goat cheese dish featuring fresh ingredients from the fruit vegetable category. Try this and more recipes from Spoonsparrow!
Ingredients
- 2 Eggplants
- Salt
- 200 g goat cheese roll
- 2 tbsp olive oil
- Pepper (freshly ground)
- 4 tbsp balsamic vinegar
Instructions
-
1.
Clean, wash, and slice the eggplants. Salt them and let sit for about 30 minutes; then pat dry with kitchen paper. Preheat the oven to 200°C (392°F). Slice the goat cheese roll into rounds. Alternate layers of eggplant slices and cheese to form four small towers. Place in a baking dish, drizzle with olive oil, and season with salt and pepper.
-
2.
Bake in the preheated oven for 25–30 minutes. Drizzle with balsamic vinegar and serve alongside a green salad.
