Egg Punch
Prep: 15min
|
Servings: 4
|
Cook: 5min
Egg punch is ideal for the cold season. With a little time you can also prepare the egg liqueur for the punch yourself.
Ingredients
- 1 Organic lemon
- 400 ml milk (3.5% fat)
- 125 g whipping cream
- 125 ml egg liqueur
- Cinnamon
Instructions
-
1.
Wash the lemon, dry it, grate its zest and squeeze out the juice. Heat the milk and cream with 1 tsp of lemon zest, remove from heat, let cool for 3–5 minutes, then stir in 2 Tbsp lemon juice and egg liqueur.
-
2.
Distribute the egg punch into four glasses and sprinkle with cinnamon.
