Egg Custard Shapes

Ingredients

• 3 eggs
• 120 ml heavy cream
• Salt
• freshly grated nutmeg
• 1 tsp plant oil
• 1 tbsp finely chopped herbs (green)
• 1 tbsp tomato paste (red)
• 0.5 tsp curry powder (yellow)

Instructions

1. 1.

   Pour the cream into a bowl and whisk with the eggs, nutmeg, color, and salt.

2. 2.

   Then pour the mixture into a flat pan lightly greased with oil, cover with foil, and steam in a hot, almost boiling water bath (larger pot) for about 30 minutes. Transfer the set egg mixture to a cutting board and cut out shapes with various cookie cutters.