Easter Nests Made from Yeast Dough
Easter nests made from yeast dough are a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- Salt
- 42 g yeast
- 75 g sugar
- 0.25 l milk
- 50 g butter
- 1 egg
- 100 g Dried Apricots
- 1 yolk
- 8 eggs
Instructions
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1.
Sift the flour into a bowl and make a well in the center. Break up the yeast with 1 tablespoon of sugar and a little milk, then stir it into the well; sprinkle flour over it. Add salt, the remaining milk, sugar, butter, and egg, and knead into a dough. Cover and let rise until doubled in size.
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2.
Coarsely cube the dried apricots, toss them in flour, and knead them into the dough. Divide the dough into eight equal pieces and roll each into a 40 cm long rope. Twist the rope into a cord and shape it into a circle, pressing the ends together firmly. Place one egg in the center of each circle, brush with yolk, and bake at 200 °C for about 15 minutes.
