Duck Satay

Ingredients

• 700 g duck breast fillet (2 duck breasts)
• 4 tbsp orange juice
• 2 tbsp Soy sauce
• 1 Garlic clove
• 1 tsp Sambal oelek
• 0.5 tsp ground cumin
• 1 tsp ground coriander
• 400 g fresh plums
• 100 ml plum juice
• 1 tbsp Lemon Juice
• 3 tbsp plum jam
• Salt
• pepper (ground)
• oil (for frying)
• 20 long wooden skewers

Instructions

1. 1.

   Wash the duck breasts, pat dry and cut lengthwise into about 20 0.5 cm wide strips. Thread each strip onto a skewer in a zig‑zag pattern.

2. 2.

   Combine orange juice and soy sauce in a shallow bowl. Peel and press garlic. Add 1/2 tsp sambal oelek, cumin and 1/2 tsp coriander and mix well. Marinate the duck skewers in this for about 3 hours.

3. 3.

   Wash plums, halve and pit them. In a pot add plum juice, lemon juice, remaining sambal oelek and coriander; simmer over medium heat for about 10 minutes. Remove from heat, stir in plum jam and blend until smooth. Season with salt and pepper and let cool.

4. 4.

   Heat oil in a pan and sear the skewers in batches over high heat on both sides for about 3 minutes each. Season with salt and pepper. Serve with plum sauce.