Dim Sum with Pork Filling
Dim Sum with pork filling is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g ground pork
- 1 piece fresh ginger (ca. 2 cm)
- 4 water chestnuts (canned)
- 2 Spring Onions
- 100 g shrimp (pre-cooked)
- 125 g flour
- 1 tsp turmeric powder
- 1 tbsp soy oil
- Salt
- 0.25 tsp Chinese chili sauce
- flour (for rolling)
- 1 tbsp soy sauce
- 1 egg
Instructions
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1.
Whisk flour with 5-6 tbsp water, 1 tbsp oil, salt and turmeric into a smooth dough that does not stick. Cover the dough in a cloth and let rest for 30 minutes.
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2.
Chop shrimp. Clean spring onions and cut into thin rings. Peel ginger, drain water chestnuts and finely chop both together.
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3.
Combine ground pork with spring onions, ginger, water chestnuts, shrimp, egg, chili sauce and soy sauce well.
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4.
Divide the dough into 20 portions and roll each on a floured work surface.
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5.
Place about 1 tsp of filling onto each dough piece. Fold the edges up and press around to seal.
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6.
Arrange the dumplings in a bamboo steamer without touching. Heat a wok with some water, place the steamer inside, cover and steam over medium heat (in batches) for about 15 minutes.
