Fine Flour Dumplings
Prep: 10min
|
Servings: 1
|
Cook: 5min
Fine flour dumplings are a recipe with fresh ingredients from the dumpling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 egg
- 20 g butter
- 25 g flour
- Salt
Instructions
-
1.
Whisk butter until frothy, gradually add flour and egg while seasoning with salt. Use a spoon to scoop dumplings and drop them into boiling salted water. Remove with a slotted spoon when they rise to the surface. Rinse briefly in cold water and add to soup.
