Dill Creamy Potatoes
Prep: 20min
|
Servings: 4
|
Cook: 15min
Dill creamy potatoes is a recipe with fresh ingredients from the cream sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg waxy potatoes
- 2 bunches dill
- 30 g Butter
- 150 g whipping cream
- Salt
Instructions
-
1.
Peel, wash, quarter the potatoes and boil in salted water until tender.
-
2.
Heat butter, add dill, simmer for 2 minutes, pour in cream, stir and bring to a boil. Drain potatoes, let them steam dry, then mix with the dill cream, stir well and let sit briefly.
