Dandelion Fennel Salad with Papaya
Prep: 15min
|
Servings: 4
|
Cook: 10min
Dandelion fennel salad with papaya is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g dandelion
- 2 bulbs fennel
- 1 Papaya
- 0.5 bunch coriander leaves
- 2 tbsp olive oil
- 2 tbsp Apple cider vinegar
- 50 ml Vegetable broth
- Salt
- ground pepper
- cress blossoms (for garnish)
Instructions
-
1.
Clean and wash the dandelion and fennel. Peel, halve, seed the papaya and cube one half. Wash the coriander, shake dry and blend with the remaining papaya, 1 tbsp oil, vinegar and broth; season the salad dressing with salt and pepper.
-
2.
Slice the fennel bulb with stalk into rounds, season with salt and pepper, brush with remaining oil and grill each side for about 4 minutes. Arrange the grilled fennel with dandelion, salad dressing and papaya cubes on a plate and garnish with cress blossoms as desired.
