Curry Vegetable with Red Lentils

Name: Curry Vegetable with Red Lentils
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 250 g lentils; 1 bunch spring onions; 2 Garlic cloves; 4 chili peppers; 2 Bell peppers; 2 tbsp clarified butter; 2 tbsp Curry Powder; Salt; Pepper (freshly ground)

Prep: 15min

| Servings: 4 | Cook: 20min

Curry vegetable with red lentils is a recipe featuring fresh ingredients from the legume category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g lentils
1 bunch spring onions
2 Garlic cloves
4 chili peppers
2 Bell peppers
2 tbsp clarified butter
2 tbsp Curry Powder
Salt
Pepper (freshly ground)

Instructions

1.
Wash lentils thoroughly and bring 0.5 l cold water to a boil. Cover and simmer for 10-15 minutes, then season with salt and pepper.
2.
Clean spring onions, wash them, and cut into thick rings. Split chili peppers lengthwise, remove seeds, wash, and slice into thin rings. Peel garlic cloves and finely chop.