Curry Lentil Soup

Ingredients

• 20 g red lentils
• 200 ml vegetable broth
• 1 tsp curry powder
• 25 g celery (0.5 small stalk)
• Salt
• Pepper
• 1 tbsp yogurt (3.5% fat)

Instructions

1. 1.

   Bring lentils and broth to a boil in a pot. Add curry powder and simmer covered for 6 minutes over low heat.

2. 2.

   Meanwhile, wash, drain, peel and, if necessary, remove the strings from the celery. Set the celery greens aside.

3. 3.

   Cut the celery into approximately 5 mm thick slices, add it to the lentils and cook for another 3-4 minutes covered.

4. 4.

   Rinse the celery greens, shake dry and cut into rough strips.

5. 5.

   Season the curry lentil soup with salt and pepper. Sprinkle with celery greens and serve with yogurt.