Cucumber Vegetable – Spoonsparrow

Ingredients

• 600 g large salad cucumber (1 large cucumber)
• 2 small red onions
• 30 g ginger (1 piece)
• 1 tbsp oil
• 50 ml white wine
• 100 ml classic vegetable broth
• 50 ml Soy cream
• 3 sprigs dill
• Salt
• Pepper
• sugar

Instructions

1. 1.

   Peel the cucumber, quarter it lengthwise and remove seeds. Slice the flesh diagonally into long, thin strips.

2. 2.

   Peel and finely dice the onions. Peel the ginger and cut into fine slivers.

3. 3.

   Heat oil in a pan, sauté onions and ginger over medium heat for 2 minutes until colorless.

4. 4.

   Add cucumber slices, stir briefly, then pour in white wine.

5. 5.

   Add broth and cover; steam for 4 minutes.

6. 6.

   Stir in soy cream and cook uncovered for 1 minute.

7. 7.

   Meanwhile wash dill, shake dry, pluck the leaves and finely chop them.

8. 8.

   Add dill to the cucumber mixture and season with salt, pepper, and a pinch of sugar if desired.