Cucumber cups filled with tuna

Ingredients

• 1 cucumber
• 6 sprigs dill
• 2 cans tuna (natural)
• 30 ml olive oil
• Salt
• 1 splash Lemon juice
• Pepper (freshly ground)

Instructions

1. 1.

   Peel the cucumber with a paring knife and cut into sections about 3 cm long. Hollow out one side of each section with a small spoon, placing the hollowed side up on the work surface.

2. 2.

   Wash, dry, and chop the dill, reserving some sprigs for garnish. Drain the tuna in a sieve. In a bowl mix the tuna with olive oil using a fork into a paste, stir in chopped dill, then season with salt, lemon juice, and pepper. Spoon the tuna mixture into the cucumber hollows and top with dill sprigs.